Mussels, oysters and scallops have the highest levels of microplastic contamination among seafood, a new study reveals. The research - led by researchers at Hull York Medical School and the University ...

Gardeners in the UK should learn to "live harmoniously" with slugs, snails and other molluscs rather than viewing them as their "greatest foe", two leading horticultural organisations urged on ...

Chitons – flat molluscs common in tide pools – have shells that fluoresce a rich red-pink colour when exposed to blue light. The vibrant colours may, surprisingly, help the chitons avoid detection by ...

Mussels, oysters and scallops have the highest levels of microplastic contamination among seafood, a new study reveals. Mussels, oysters and scallops have the highest levels of microplastic ...