Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic. Pulse to roughly chop and combine. Blend in juice of ½ lemon and a generous pinch of salt. With motor ...
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It’s Time To Add Some Sumac To Your Pantry
Sumac is a versatile spice, offering zesty, tangy and fruity notes to savoury and sweet dishes alike. And while it’s commonly used in Middle Eastern cooking, it doesn’t have to be limited to it. Sumac ...
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