Thick slices of dusky-grilled eggplant, crispy-charred green beans and provocatively bitter radicchio barely kissed by flames -- these aren’t your usual grilled vegetables. They’re side dishes that ...

There’s more to bell peppers than meets the eye. Getty Images / Grace Cary Summer produce is approaching its peak, and grocery stores and farmers markets are awash with fresh bell peppers. If you’ve ...

They're a pretty common veggie found at nearly every supermarket but thanks to a viral, trending tweet, yellow, green and red bell peppers are taking center stage as the subject of the latest food ...

Add Yahoo as a preferred source to see more of our stories on Google. Red, orange, yellow, and green bell peppers in a pile - Sean Gallup/Getty Images It seems a little exclusionary, doesn't it? The ...

The Peruvian yellow pepper is the all star ingredient in many of the country’s national dishes. It’s used in an assortment of traditional Peruvian recipes. It takes various forms; as aji amarillo ...

Not all bell peppers are created equal. Some colors pack more vitamins and antioxidants than others. Here’s how to choose the best one for you.

Cauliflower, a cruciferous vegetable, contains 45 mg of vitamin C per half cup (62 g) cooked, but many other foods have higher vitamin C levels.

To prepare sausage and pepper pasta, start with the peppers. After cleaning them (1), cut the yellow ones into coarse chunks (2) while the red ones should be thinly sliced (3). Place them in a bowl.