I hate Brussels sprouts. I think I say this every year. But everyone else seems to love them and want them on their holiday table. So this year, since I know I’ll be forced to make them (my entire ...

For the love of vegetables, can you please give Brussels sprouts another chance? I know you, and I saw you scrunch your nose up with disgust when you saw the image of the gloriously roasted sprouts ...

You could make this without bacon, even if it's not Symon's first choice. Photo courtesy of Clarkson Potter. You can add bacon or not, and it's still good, he says. This is how Michael Symon ...

Roasting caramelizes the natural sugars and mellows the bitter flavor of Brussels sprouts, making them slightly nutty and sweet. Lemon zest and black pepper perk up the flavor of these roasted ...