Consumer Reports found that several of the products it tested exceeded safety thresholds by more than 2,000%. Here’s what to know. Andi Breitowich works across digital and print magazines covering ...
Starting this week, "gluten free" labels on packaged foods have real meaning. Until now, the term "gluten free" had not been regulated, and manufacturers made their own decisions about what it means. ...
Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African and South American cuisines—but has grown in popularity, popping up as an ingredient in countless gluten-free and ...
ATLANTA — Cassava, the root vegetable gaining popularity in gluten-free and paleo diets, may come with a hidden health risk. A new Consumer Reports investigation reveals that many cassava-based ...
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