Embrace the changing seasons by cozying up to the ultimate comfort meal: a warm, healthy bowl of soup. Each recipe meets our heart-healthy nutrition parameters, focusing on ingredients that are low in ...

If you have high blood pressure, the healthiest canned soups to choose from are low in sodium (salt) and contain heart-healthy legumes (beans, peas), whole grains, and lean proteins. Low- or no-salt ...

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When you’re craving comfort, a warm, cozy bowl of soup may be just what the doctor ordered. And thanks to canned soups, you don’t have to spend hours in the kitchen to get your fix. But if you have ...

There’s a dizzying array of low- and reduced-sodium soups on the shelves from Campbell's this fall. The new arrivals are versions of some top-selling condensed soups with 25 percent less sodium and ...

One of the nicest things about cold weather is a hot bowl of soup. Even nicer are the health benefits all the vegetables in soup provide. Today’s recipe delivers both warmth and nutrients. Cream-based ...

One of the most common requests we receive in our inboxes is to spotlight low-sodium recipes. If you’re on a low-sodium diet or even just looking to cut back on your salt intake a little, cooking may ...

Since its launch in 1987, Amy’s has been dedicated to using organic and non-GMO ingredients in its products while avoiding allergens, such as peanuts, bioengineered ingredients and hydrogenated oils ...

Regular canned soups are known for their high sodium content. At about 800 milligrams a serving, that's more than one third the amount allowed in a 2,000-calorie diet. (Keep in mind, too, that many ...