Feb 10 (Reuters) - The U.S. Food and Drug Administration on Tuesday launched a broad review of a long-used synthetic preservative used in packaged foods, as the agency steps up efforts to reassess ...
The Food and Drug Administration (FDA) announced Tuesday that it is reviewing whether butylated hydroxyanisole (BHA) is safe when used in food and as a food contact substance. The FDA called the ...
As California’s AB 2034 moves forward, the bill targeting self-affirmed GRAS ingredients is intensifying debate over state authority, federal reform and the risk of patchwork food safety regulation.
From new artificial color rules to a BHA reassessment, here are 3 FDA food safety regulatory changes rolling out in 2026.
A source trapped inside an industrial-scale scamming operation contacted me, determined to expose his captors’ crimes—and ...
A food manufacturer’s packaging line represents both the last opportunity to protect food and the last place where risk can ...
Pathogen persistence continues to challenge modern food processing, revealing hidden risks across the food supply. Explore ...
The food processing industry balances safety and sustainability through innovative technologies, ensuring public health while ...
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