Feb 6, 2008 · KCBS requires the money muscle in a pork butt be cooked attached to the rest of the butt. On a direct offset, do you cook a "trimmed out" (i.e., cut away from the butt but still attached) money …

Jul 14, 2006 · Hey all, I have created a spreadsheet that will allow KCBS competitors to see what their competition scores actually mean, and to give you a calculator tool that will allow you to see what …

Nov 15, 2013 · The numbers in the 2021 scoring look to be slightly different. 6) The weighting factors for the point system are: Appearance - .5600 Taste – 2.2972 Tenderness-1.1428 I did a search for …

Jul 25, 2012 · Typical KCBS is Chicken at Noon Ribs at 12:30 Pork at 1 and Brisket at 1:30. Your allowed 5 minutes before and 5 minutes after the turn in time.

Mar 1, 2014 · Having been to 6 different CBJ trainig classes now I can tell you KCBS didn't teach you to use your heart in judging. And the "master judge" teaching incorrect mantra should have been …

Jul 22, 2005 · Yet when I think of KCBS, all that really comes to mind is competition, and it makes me think that their mission is missing two words at the end of it - "in competitions." In fact, much to credit …

Aug 5, 2012 · Are KCBS members still able to get day passes to restaurant depot? How one locally in the area now.

Jun 23, 2014 · This is from the KCBS judges manual. Every judge that goes thru training gets one. Every cook and judge should log in and read it every year to review changes. It is a 24 page book that …

Oct 11, 2013 · Question about KCBS comps. I always thought that the rules with KCBS stated that if I had a team and my friend had a team, we could not share the same site...

Aug 26, 2011 · I recently competed in a KCBS competition in the ribs category. prior to competing, i came across the following which i thought were kcbs guidelines for judging ribs, "When sampling a …