Steamed Minced Pork with Tianjin Preserved Vegetables - Southeast Asian Recipes
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Steamed Minced Pork with Tianjin Preserved Vegetables - Southeast Asian Recipes
Mar 4, 2014
nyonyacooking.com
Chinese classic steamed minced pork with preserved vegetables (Dong Cai)✨Full recipe👇🏻 #recipes #cooking #easyrecipe #cookwithme #chineserecipe | Cook Plan 煮食计划
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Chinese classic steamed minced pork with preserved vegetables (Dong Cai)✨Full recipe👇🏻 #recipes #cooking #easyrecipe #cookwithme #chineserecipe | Cook Plan 煮食计划
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Mom’s Recipe: Steamed Minced Beef with Preserved Vegetable (Tung Choy) This steamed minced pork with preserved vegetable is among one of the many dishes my mum cooks for us. At home, we call it "nyuk piang" (肉饼) or literal translation "meat pie". It uses Tianjin Dong Chai (天津冬菜), a Chinese cabbage pickled in salt and garlic. Mine comes in a clay/ceramic container. How wonderful! This dish has the unique salty flavor from the preserved vegetable and is definitely a comfort food. It is a very simp
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Mom’s Recipe: Steamed Minced Beef with Preserved Vegetable (Tung Choy) This steamed minced pork with preserved vegetable is among one of the many dishes my mum cooks for us. At home, we call it "nyuk piang" (肉饼) or literal translation "meat pie". It uses Tianjin Dong Chai (天津冬菜), a Chinese cabbage pickled in salt and garlic. Mine comes in a clay/ceramic container. How wonderful! This dish has the unique salty flavor from the preserved vegetable and is definitely a comfort food. It is a very simp
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