Haitian Inspired Gyro. I made Haitian meatballs (Boulèt) for the protein and topped it with pikliz. #foodie #food #recipe #easyrecipe #beef #sunday | Emmanuel Duverneau

Day 8: Haitian Meatballs, the Very Noicee way. Simple dish, but it always hits. Back home, ground beef wasn’t always easy to find. You could ask the butcher, sure—but a lotta times, my mom would take that pilòn and grind the meat herself. Seasoned by hand. Made with care. That’s the kind of flavor you don’t forget. 18 days, 18 recipes, one flag. The marathon’s still movin’. #HaitianMeatballs #VeryNoicee #HaitianFlagDay | chefchosen