Balsamic Vinaigrette Rich, balanced, and slightly sweet with deep balsamic flavor. Ingredients: • ½ cup olive oil • ¼ cup balsamic vinegar • 1 tsp Dijon mustard • 1–2 tbsp honey • 1 garlic clove, grated • ½ tsp salt • ¼ tsp black pepper Instructions: Whisk balsamic, Dijon, honey, garlic, salt, and pepper. Slowly drizzle in olive oil while whisking until emulsified. Taste and adjust sweetness or acidity. Best Uses: Spinach salad, Caprese, roasted veggies, steak marinade. Get the printable recipe

This creamy Balsamic Vinaigrette Recipe is simple, quick, and easy to make. It is a little sweet, a little tangy, and incredibly tasty. It is the best Balsamic Vinaigrette you can make and it will be your new favorite salad dressing. https://www.aforkstale.com/the-best-balsamic-vinaigrette-recipe/ | A Fork's Tale

In this video, I talk about balsamic vinegar and apple cider vinegar. | Dr. Eric Berg