How To Stretch and Fold Sourdough Bread Dough | The Perfect Loaf
How To Stretch and Fold Sourdough Bread Dough | The Perfect Loaf
Dec 23, 2020
theperfectloaf.com
Not sure how thick to roll your pastry dough? 🥧 ⅛ inch is standard—but that’s tricky to gauge. Here’s a trick: fold your dough into quarters and check if it measures ½ inch thick. That’s much easier than guessing ⅛ inch flat on the counter. Try it next time you roll out a pie crust. | Denise Marchessault
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Not sure how thick to roll your pastry dough? 🥧 ⅛ inch is standard—but that’s tricky to gauge. Here’s a trick: fold your dough into quarters and check if it measures ½ inch thick. That’s much easier than guessing ⅛ inch flat on the counter. Try it next time you roll out a pie crust. | Denise Marchessault
18K viewsApr 25, 2025
FacebookDenise Marchessault
Kelli Avila - Everyday Pie on Instagram: "You’ve successfully rolled out your pie crust: now what? A few tips for assembling your pie: If it’s getting too warm, place it in the refrigerator to chill so the butter doesn’t get too soft. After placing the dough in the pie tin, gently guide it down the sides and into the bottom inner edges. Press the dough downward so it settles into the shape of the tin rather than stretching over it. You want the dough supported, not pulled. This helps it stay in
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Kelli Avila - Everyday Pie on Instagram: "You’ve successfully rolled out your pie crust: now what? A few tips for assembling your pie: If it’s getting too warm, place it in the refrigerator to chill so the butter doesn’t get too soft. After placing the dough in the pie tin, gently guide it down the sides and into the bottom inner edges. Press the dough downward so it settles into the shape of the tin rather than stretching over it. You want the dough supported, not pulled. This helps it stay in
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