🥮The composition of the dough and the state of the filling ingredients (raw or partially cooked) are significant factors. Doughs with higher fat content, like puff pastry or shortcrust, create flakier, more moisture-resistant layers. Additionally, partially cooking filling ingredients can reduce their moisture content before they are added to the pastry, helping maintain the desired texture. The key to achieving the perfect savory pastry lies in understanding the principles of moisture migratio

Beneath the Colosseum, a mortar-less marvel of Roman engineering has survived for 2,000 years. #ancienthistory #history #archaeology #romanempire | Uncover This

Ancient Roman concrete was engineered to last for millennia. | The History Page