Louisiana Seafood Gumbo 📝 Ingredients The Roux 1 cup vegetable oil 1 cup all-purpose flour The Holy Trinity Flavor 1 onion, chopped 1 green bell pepper, chopped 2 celery stalks, chopped 4 cloves garlic, minced 1 (14.5 oz) can diced tomatoes The Proteins 1 lb shrimp, peeled and deveined 1 lb lump crab meat 1 lb andouille sausage, sliced The Broth & Seasoning 4 cups seafood stock (or chicken broth) 2–3 bay leaves 1 tbsp Cajun seasoning Salt & pepper, to taste For Serving Cooked white rice Chopped
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