Classic Reuben Bake with Corned Beef, Sauerkraut & Swiss Ingredients 2 cans (8 oz each) refrigerated crescent roll dough 1 lb cooked corned beef, sliced or chopped 1 can (14 oz) sauerkraut, well-drained and squeezed dry 12 slices Swiss cheese (or about 2 cups shredded) ½ cup Thousand Island dressing Recipe in (c.o.m.m.e.n.t ).👇 | Homestyle American Dishes

🥪 Reuben Bake (Layered Corned Beef, Sauerkraut & Swiss Casserole) 🕒 Prep Time: 20 mins | ⏱️ Cook Time: 40 mins 🍽 Serves: 6–8 🧾 Ingredients: 1 package (about 12 oz) deli-sliced corned beef 1 1/2 cups drained sauerkraut 3 cups shredded Swiss cheese 6–8 slices rye bread (or sub with pumpernickel or marble rye) 1 cup Thousand Island dressing (or Russian dressing) 1/2 cup sour cream 4 large eggs 1/2 cup whole milk or half-and-half 1/2 tsp caraway seeds (optional, for rye flavor boost) Butter or c