An easier way to cut shallots and garlic?
2:34
An easier way to cut shallots and garlic?
1 month ago
MSNAmerica's Test Kitchen
IFTHAR special thari kanji. INGREDIENTS * Vermicelli * Rawa* Ghee* Sliced shallots * Sugar* Pinch of salt* Cashew nuts * Raisins * Milk* Cardamom powder * SaffronMETHOD * In a pan add ghee and roast vermicelli * Following by add cashew,raisins,rawa,small onions and saute it* Add boiled milk to it and cook it nicely * Once all gets cooked now add pinch of salt sufficient sugar and season it* To finish add cardamom powder and saffron to it | Karthikeyan Selvaraj
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IFTHAR special thari kanji. INGREDIENTS * Vermicelli * Rawa…
5.5K viewsApr 4, 2023
FacebookKarthikeyan Selvaraj
24K views · 358 reactions | Prawns fry 戀 INGREDIENTS * Prawns 戀 -...
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24K views · 358 reactions | Prawns fry 戀 INGREDIENTS * Prawns 戀 -...
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FacebookKarthikeyan Selvaraj
Pacha manga curry INGREDIENTS * Raw mangoes 🥭 * Sliced shallot’s * Ginger julienne * Slit green chillies 🌶 * Curry leaves 🍃 * Salt * Turmeric powder * Chilli 🌶 powder * Coriander 🌿 powder * Coconut oil * Toddy vinegar * Second extract coconut 🥥 milk * First extract coconut 🥥 coconut * FOR TEMPERING * Mustard seeds * Red chillies 🌶 * Sliced shallot’s * Curry leaves 🍃 * Turmeric powder * Chilli powder METHOD * Add the following ingredients in a clay pot * Raw mango 🥭,ginger,shallot’s,cur
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Pacha manga curry INGREDIENTS * Raw mangoes 🥭 * Sliced shallot’s * …
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Fish fry 🐠 INGREDIENTS * Fish slice-5 nos (250-300 gms) * Sliced shallots-5 nos * Shredded curry leaves- 1 sprig * Grated coconut-1.5 tbsp * Ginger garlic paste-1 tsp * Salt-to taste * Crushed pepper-1 tsp * Turmeric powder-1/2 tap * Kashmiri chilli powder-2 tbsp * Rice flour-1 tbsb * Lime juice-1 nos * Coconut oil for frying METHOD * Make a Marination for the fish as shown in the video with the ingredients grated coconut is optional * Then marinate the fish and set it aside for 30 minutes * In
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Fish fry 🐠 INGREDIENTS * Fish slice-5 nos (250-300 gms) * Sliced shallot…
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FacebookKarthikeyan Selvaraj
Gambas Pil Pil Recipe: Spanish Prawn Delight
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