🖨️RECIPE: https://thestayathomechef.com/haluski/ ✅Haluski is an easy to make one skillet dinner that is full of comfort food flavors and only requires a handful of ingredients. Your family will love this easy dinner! | The Stay At Home Chef

No One Told Us Slovakian Food was THIS Good

51 reactions · 15 shares | The National Czech & Slovak Cooking School is officially here! Join us for the kickoff series of the cooking school with Chef Tom Slepicka on September 29. We'll be cooking favorites like Szegedin Goulash with Sauerkraut and the famous dessert Větrnik. Watch this sneak peak video to learn more about what we'll be cooking and register for the classes at this link https://bit.ly/3CxKYbv | National Czech & Slovak Museum & Library | Facebook

95K views · 1.8K reactions | I’ve always wondered what Singapore’s...

China’s Wheat Gluten 🇨🇳 This is Ep. 51 of Vegan Cultures, where I explore traditional plant-based food from around the world. The full recipe is on my website (link in bio) 👏 Creating a protein-packed food that resembles meat might seem like a modern concept, but Chinese Wheat Gluten (Kao Fu) was first invented more than 1,000 years ago. What started as a traditional ingredient of Chinese Buddhist cuisine has since taken the world by storm, though most know it under the name seitan. Making it