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How to temper chocolate 🍫 For the longest time, I didn’t know that chocolate had to be tempered. Come Christmas or Easter, I usually found myself melting bars of chocolate to coat confectionary like marzipan or brush moulds for chocolate Santas or Easter bunnies only to end up with a dull coating that didn’t snap when bitten and that melted too quickly between the fingers. It might seem a futile detail for homemade confectionary, but it’s deeply satisfying when the quality and texture of good c
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