Almond Sponge Roll - Joyofbaking.com *Video Recipe*
28:25
Almond Sponge Roll - Joyofbaking.com *Video Recipe*
Jan 28, 2010
joyofbaking.com
Fruit cake roll: using the savoiardi sponge method. A Light sponge that is super versatile in making many desserts including charlotte cake. . . If you want a quick dessert to whip up without all that time spent on layering and trimming a Charlotte cake. You must try out this cake roll filled with luscious whipped cream and fruits of your choice. . . COMMENT ‘FRUITROLL’ and I will send you the link for the recipe. Or you could go to my blog directly, link is in bio. . . #cakeroll #strawberry #ho
0:17
Fruit cake roll: using the savoiardi sponge method. A Light sponge that is super versatile in making many desserts including charlotte cake. . . If you want a quick dessert to whip up without all that time spent on layering and trimming a Charlotte cake. You must try out this cake roll filled with luscious whipped cream and fruits of your choice. . . COMMENT ‘FRUITROLL’ and I will send you the link for the recipe. Or you could go to my blog directly, link is in bio. . . #cakeroll #strawberry #ho
394.2K viewsJun 12, 2024
FacebookOH CAKES
🍰✨ JAM CREAM SPONGE 🍓 I’m here to show you how to nail the perfect sponge roll… light, fluffy, and filled with sweet raspberry jam (or your fave flavor) and whipped cream. Trust me, it’s easier than you think! 🙌 SPONGE: • 5 whole eggs • 180g caster sugar • 120g plain flour • 1 tsp vanilla paste FILLING: • 300ml cream • 1 jar raspberry jam How to Make It PREHEAT your oven to 190°C and line your baking tray. WHISK eggs until fluffy, then gradually add sugar and vanilla. FOLD in sifted flour, sp
0:47
🍰✨ JAM CREAM SPONGE 🍓 I’m here to show you how to nail the perfect sponge roll… light, fluffy, and filled with sweet raspberry jam (or your fave flavor) and whipped cream. Trust me, it’s easier than you think! 🙌 SPONGE: • 5 whole eggs • 180g caster sugar • 120g plain flour • 1 tsp vanilla paste FILLING: • 300ml cream • 1 jar raspberry jam How to Make It PREHEAT your oven to 190°C and line your baking tray. WHISK eggs until fluffy, then gradually add sugar and vanilla. FOLD in sifted flour, sp
46.5K viewsJan 9, 2025
FacebookAnna Polyviou
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