Sharing my version of Tupig, one of the popular Filipino native delicacy from northern provinces. This is made out of glutinous rice flour, shredded coconut, brown sugar and coconut milk wrapped in banana leaves then cooked over charcoal grill but in my version i cooked it over electric grill. Usually partnered with coffee or tea. Hindi nyo na kailangan pumunta pa ng Norte para matikman ang masarap na pampasalubong na tupig. Kayang-kaya nyo na itong gawin, kaya i-try nyo rin mga kabayan! INGREDI
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Sharing my version of Tupig, one of the popular Filipino native delicac…
448.8K viewsSep 6, 2020
FacebookKusina ni Mommy Chocco
Tupig in Frying Pan offers a modern twist on the traditional Filipino delicacy. Typically made from glutinous rice, coconut milk, sugar, and grated coconut, tupig is traditionally cooked over open charcoal. However, you can recreate this smoky, sweet, and chewy treat by using a frying pan for convenience! Perfect for merienda or dessert, this version brings the essence of tupig to your kitchen with ease. #Tupig #FilipinoDelicacy #RiceCake #TraditionalDesserts #PinoyMerienda #EasyRecipes #Filipin
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Tupig in Frying Pan offers a modern twist on the traditional Filipino deli…
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FacebookYummy Kitchen
TUPIG This yummy Filipino delicacy which originated from Pangasinan and Ilocos is made from glutinous rice flour, brown sugar, coconut cream and meat wrapped in banana leaves then grilled until charred. Make these yummy treats at home! INGREDIENTS: 3 cups glutinous rice flour 1 cup brown sugar 1 teaspoon salt 1 can coconut cream ¼ cup margarine/butter 2 cups coconut meat Banana leaves #FoxyFolksyRecipes #tupig #pinoyfood | Foxy Folksy - Modern Filipino Kitchen
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