Get the recipe forJapanese Pork, Vegetable and Miso Stew (Tonjiru) here: https://bit.ly/3NSZiXa Tonjiru is the deeply savory miso soup-meets-pork stew that packs in the vegetables. It's essentially a kitchen-sink soup that uses whatever produce you have on hand, plus pork, with thick, salty miso paste (not the dried stuff) providing a backbone of umami. Cookbook author, Brendan Liew demonstrates the key technique: browning the pork heavily, which develops deep flavor and color before simmering w

Back to Basics Episode 1! Quick, Easy, but Good Homemade Miso Soup. Comment “miso” and a link to the recipe with all the information on where to find these specific ingredients will be sent to you. I used to be told that you have to make dashi from scratch to get the best tasting soup… but I always am looking for cooking shortcuts as a busy mom. Maybe your New Year’s resolution is to cook more at home, but you always get stuck by the time and effort. This is for you! A few years ago, one of my b