Simple Weekday Sourdough Bread | The Perfect Loaf
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Simple Weekday Sourdough Bread | The Perfect Loaf
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I temp every single loaf…over 150 loaves a week. 🌡️🥖 Looks can be deceiving, sometimes the bread looks perfectly golden brown but it’s not fully baked inside. 🤷🏼‍♀️ It’s worth the extra time to temp it and make sure it’s done! “Experts” say that sourdough bread is done when it’s 200-210 degrees F. I bake to 205. I’m using a very inexpensive digital thermometer 🌡️ that I love! ❤️ If you want the link, comment below and I’ll send it to you! . . . . #sourdough #homemadesourdough #sourdoughreci
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This ended up sitting on the counter around 9 hours. Pretty happy with how it baked up. It took FOREVER to hit internal temp because of the amount of inclusions. The outside looked done but the inside wasn’t, I had to go a good 10 minutes longer on the second half. Your loaf should hit 200 or over for it to be finished, you can use just a basic meat thermometer. I actually prefer mine between 205-210 #sourdoughforbeginners #sourdoughclub #sourdough #sourdoughbread #TikTokCreatorSearchInsightsInc
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