This is the last few days to register your team for the Clam Chowder Festival which happens on 2/21 and 2/22, with the pro division cooking on 2/22. As Annalise said in the video, if you haven’t already registered in the professional division and do so this week by 2/8, I’ll personally come to your restaurant and take photos and/or video and feature you in an exclusive posting across my social media sites! Cash prizes, trophies and much more are up for grabs, including bragging rights for having