Beet, Maple and #balsamicvinegarofmodena Shrub. You can enjoy this brightly flavored shrub simply mixed with sparkling water, or as an ingredient in a whiskey cocktail. Float a few extra pink peppercorns and a bay leaf to garnish. The Culinary Institute of America | Aceto Balsamico di Modena

Balsamic vinegar is from Modena and to Modena it belongs, for it is on this land that, since 1747, vinegar became Balsamic. Modena… not merely a geographic space, but place, soul, memory, identity — born from the dance and vitality of nature, people, and culture. Balsamic Vinegar of Modena: unique, authentic, from Modena since 1747. | Aceto Balsamico di Modena

Something out of the ordinary that is simple and delicious to make. Watch how the The Culinary Institute of America makes poutine with #balsamicvinegarofmodena short rib gravy and cheese curds. | Aceto Balsamico di Modena