Gabagool? Over here! 😅 🤌🏻 “Gabagool” is the Italian-American pronunciation of capocollo, a traditional Italian cured meat. In Italian, it’s pronounced ca-po-COL-lo (capocollo). “Gabagool” comes from Southern Italian dialects, especially Neapolitan, where: ✅ the C sound softens into a G ✅ the P sound almost disappears and turns into a B ✅ the ending gets shortened Capocollo → “gabagool” In Italy, capocollo is made from the neck and shoulder of the pig, then seasoned, cured, and sliced thin | s
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Gabagool? Over here! 😅 🤌🏻 “Gabagool” is the Italian-American pronunciati…
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You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot thanks to its vivid red color and beautiful marbling. | Insider Food
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Martina Franca's capocollo is a traditional cured meat from Apulia, appreciated throughout the whole country and beyond. The Apulian town of Martina Franca is known as an ancient place where pigs bred in Salento, Taranto and more generally in the whole region, where brought to be slaughtered and their meat processed. The know-how of Martina Franca people paired with the city microclimate (fresh, windy and dry) gave, and still give, the capocollo a perfect balance. Capocollo di Martina Franca is
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Gabagool vs capocollo vs capicola #sopranos #thesopranos #meme #soprano #memepage #memesdaily #sopranosmemes #italianamerican | The Fiscally Wise Guy
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Creamy burrata, jammy garlic-roasted tomatoes, spicy capocollo, and a drizzle you’ll want on everything. Perfect for breakfast, easy lunch or relaxed dinner. Plus, prep-ahead friendly! Recipe is in the first comment ⬇️ | katerynascafe
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9.4K views · 26 reactions | Capocollo, also known as coppa or...
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