Guide to the Best Cold Smokers (2024)
Guide to the Best Cold Smokers (2024)
Dec 18, 2023
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The brick smokehouse at the Freeman farm in Old Sturbridge Village is an early 1800’s original smokehouse. Still in use today after being built over 200 years ago. Traditional smokehouse’s served both as meat smokers and to store the meats. Food preservation occurred by salt curing and extended cold smoking for two weeks or longer! In order to cook the meat following preservation by salt curing and smoking - one would cut off the layer of creosote from the meat then soak or boil to remove the ex
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