Strudel Dough -Culinary Hill.mp4
Strudel Dough -Culinary Hill.mp4
Sep 15, 2021
culinaryhill.com
Foolproof Strudel Dough
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food52.com
🇦🇹 Dough & Food Therapy - weekend with Strudel Stretching the dough is almost meditative 😊 eating Strudel is zen. Dough recipe: 200g flour 110ml water 1/2 teaspoon salt 3/4 tablespoons oil Filling: Beat 50g softened butter 50g powdered sugar Vanilla, lemon zest Add 450-500g Topfen (or substitute with Ricotta) 250g sour cream 2 yolks 200 powdered sugar Add 2 beaten egg whites A handful rum soaked raisins (STROH Inländer Rum) for that authentic flavor 🇦🇹😋 Brush rolled up Strudel with melted
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🇦🇹 Dough & Food Therapy - weekend with Strudel Stretching the dough …
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.. you can play with dough & eat Strudel ❤️ Traditional Austrian Strudel is made by stretching the dough over a table, making it so thin you can read through it 😍 If you want to learn how to make Strudel, I’m now offering virtual live classes. Dough recipe: 200g all purpose flour 110 ml lukewarm water 1/2 teaspoon salt 3/4 tablespoon oil Happy rolling! ❤️🇦🇹 . . . #strudel #gluten #dough #stretchy #applestrudel #apfelstrudel #pastry #dessert #austrianfood #austrianfoodblogger #austrianbakery #
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Rolling and stretching 😂🙏🙌 #Apfelstrudel. . DOUGH: 200 g flour 1/8 liter lukewarm water 1 Tbsp. Oil 1 Egg salt FILLING: 1 1/2 kg Apple 150 g Sugar 150 g Breadcrumbs 80 g Butter Cinnamon Vanilla 80 Raisins 2 Tbsp. Rum | Monika Blunder
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