My Mom’s Clam Chowder Soup Recipe is the BEST ONE you’ll ever eat. This New England Clam Chowder is creamy and full of clams and potatoes and delicious flavor. https://www.crazyforcrust.com/moms-clam-chowder-soup/ | CrazyforCrust

A warm, hearty, ultra-creamy Potato Bacon Chowder - the perfect winter comfort soup. Thick, rich, smoky, and very satisfying Serves: 4 / Prep Time: 10 mins /Cook Time: 25 mins Ingredients • 5-6 slices bacon, chopped • 3 medium potatoes, peeled & diced • 1 medium onion, finely chopped • 2 cloves garlic, minced • 1 medium carrot, diced (optional) • 1 stick (1 pc) celery, diced (optional but classic) • 2 tbsp butter • 2 tbsp flour (to thicken) • 2½ cups milk • 1-1½ cups chicken broth • ½ cup fresh

🥣 Karl’s Original Clam Chowder—43 Years of Cozy Fridays 🥔🦪 Every Friday, we dish up a little piece of Karl’s history: our creamy New England Clam Chowder, made from his original 1982 recipe. It’s packed with tender clams, hearty potatoes, and all the comfort you’d expect from a soup that’s been loved for over four decades. No frills. No fuss. Just the same delicious chowder that’s been warming hearts since day one. 📅 Fridays only 📍 karlscabin.com #KarlsOriginal #ClamChowderFridays #43YearsS