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December 17 💜 Christmas Eve Dinner PART 1: Danish red cabbage Red cabbage is served all year around, however, it is very popular at Christmas where it is served together with the traditional Christmas Eve Dinner the 24th of December. In Danish, we call this dish ‘Rødkål’ which simply means 'red cabbage'. Red cabbage is really simple to make and you only need a few different ingredients. Stay tuned for more Danish Christmas specialities in The Advent Calendar of Denmark in USA #DenmarkinUSA Dani
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Danish Christmas Red Cabbage Ingredients 1 small head red cabbage, cored and shredded 3 cups water 2 cups white sugar 2 cups white vinegar 2 teaspoons salt #DanishChristmas #RedCabbage #HolidayRecipes #FestiveFood #TraditionalDanish #ChristmasDinner #CulinaryTraditions #SeasonalFlavors #HealthySides #FoodieFavorites | Easy Recipes
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