Homemade Wonton Wrappers Recipe - Easy Step-by-Step Guide | COOK.ME
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Wonton Wrappers from Scratch — Soft, stretchy, and thin enough to see light through. Ingredients • 3/4 cups plain flour (100g) • 50ml water • Cornstarch (or flour, for dusting) 🧑‍🍳 Method: 1. Combine flour and water. Stir with chopsticks until crumbly, then knead by hand until smooth. 2. Cover with plastic wrap and let rest for 20 minutes. 3. Divide dough in half. Roll each piece until thickness is ideal. Dust with starch, flip, and keep rolling to prevent sticking. 4. Fold dough in half, then
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