How To Make the Perfect Bamboo Cocktail, a Timeless Sherry Drink
How To Make the Perfect Bamboo Cocktail, a Timeless Sherry Drink
May 26, 2021
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Adrien Lefort on Instagram: "🐚🥃 THE BAMBOO — JAPAN’S FORGOTTEN 1890s CLASSIC 🍸🏴‍☠️🍍 Created around 1890 in Yokohama, Japan, the Bamboo comes from Louis Eppinger, the German bar manager of the Grand Hotel. It’s considered one of the earliest low-ABV cocktails ever documented. The original formula was elegant and precise: dry sherry (historically Fino or Amontillado), dry vermouth, and orange bitters — the bitters clearly identified in the earliest 1890s sources. Its first printed appearances
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Adrien Lefort on Instagram: "🐚🥃 THE BAMBOO — JAPAN’S FORGOTTE…
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Bar Us on Instagram: "Back room shot of Our Bamboo cocktail with 'Banana + Tomato Vine' We start with a Banana + Tomato Vine Shrub, made from: • Black Rice Vinegar (1 part) • Syrup 2:1 (1 part) • Ripe Banana (1 part) • Leftover Fresh Tomato Vine Infused for about a week or until the flavors find harmony. The shrub carries a tropical acidity and round sweetness from banana, balanced by a green, earthy freshness from tomato vine. There’s a touch of savory umami and a soft fermented depth from the
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