141K views · 5K reactions | In my new cookbook, #SundaysWithSophie, I’m sharing not one, but TWO recipes for one of my favorite dishes of all time: Chicken Milanese. You’ll also find a “Chicken Milanese 101” inside. In this video, I’m making Chicken Milanese topped with Prosciutto, Taleggio, Arugula & Red Wine Vinaigrette. Get all of the details in my new book… now available at your favorite bookseller! | Bobby Flay | Facebook

Bobby Flay's Spicy Guacamole is *perfect* on chips, tacos, sandwiches, nachos and so much more 🥑🌶 #BeatBobbyFlay > Thursdays at 8|7c Save the recipe: http://foodtv.com/3aKClPC | Food Network

Bobby Flay’s Crab & Corn Chowder Rich, creamy, and loaded with tender crab and sweet corn — this chowder brings coastal comfort to every spoonful! Ingredients 2 tbsp unsalted butter 1 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 2 celery stalks, diced 1 medium potato, peeled and diced 2 cups fresh or frozen corn kernels 3 cups seafood stock (or chicken stock) 1 cup heavy cream ½ cup whole milk 1 cup lump crab meat (picked over for shells) 1 tsp Old Bay seasoning ¼ tsp cay

119K views · 4.4K reactions | Clam Chowder always reminds me of growing up in Fall River, Mass. #NationalClamChowderDay #TBT #EmerilLive | Emeril Lagasse | Facebook