Anova vs Joule | Best Sous Vide Cooker
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Anova vs Joule | Best Sous Vide Cooker
7 months ago
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Joule: Sous Vide by ChefSteps can help you cook a restaurant worthy steak, right at home. | ChefSteps
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Joule: Sous Vide by ChefSteps can help you cook a restaurant worth…
154.2K viewsAug 10, 2017
FacebookChefSteps
Even if you’re using Joule to cook a perfect sous vide steak for dinner, chances are your hands are busy. But now, Alexa, your trusty sous chef, can adjust the temp for you. All you have to do is ask. The smallest and most powerful sous vide tool is also the only one with voice control. Joule: even smarter with Amazon Alexa. | ChefSteps
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Even if you’re using Joule to cook a perfect sous vide steak for dinner…
2.8K viewsDec 14, 2016
FacebookChefSteps
155 reactions · 42 shares | Wanna be a brunch hero? With Joule, the new sous vide tool from ChefSteps, making eggs Benedict from scratch has never been simpler or more foolproof. | ChefSteps | Facebook
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155 reactions · 42 shares | Wanna be a brunch hero? With Joule, the ne…
27.1K views3 weeks ago
FacebookChefSteps
30K views · 432 reactions | St. Patrick’s Day is coming up, and it’s a perfect time to take your sous vide game to the next level. Our homemade Corned Beef takes a while to prepare, but once you taste it, you’ll never go back to the grocery store version. Serve with cabbage for a classic supper dish, pile onto rye bread for an epic Reuben, or mix into a hash for a kickass breakfast: chfstps.co/1n850Cg. | ChefSteps | Facebook
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30K views · 432 reactions | St. Patrick’s Day is coming up, and it’…
31K views2 weeks ago
FacebookChefSteps
44K views · 385 reactions | Easy, delicious Sous Vide Yogurt—a perfect application for the precise temperature control that sous vide cooking offers. Topped with bright berries and crunchy granola or drizzled atop slow-cooked lamb shanks, this creamy, gut-healthy treat will become a staple of your kitchen. Click for the recipe: chfstps.co/1CnJfW6 | ChefSteps | Facebook
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44K views · 385 reactions | Easy, delicious Sous Vide Yogurt—a per…
44.8K views2 weeks ago
FacebookChefSteps
12K views · 414 reactions | Picture this: Sous Vide Salmon 104 °F—chilled salmon that practically melts in your mouth, rich horseradish cream, watercress purée, pickled ramps, microgreens, and Maldon flake salt—all made from scratch and beautifully plated by you, in your own kitchen! Click for the recipe: chfstps.co/1TiPNaR and wow your friends and family with your cunning culinary skills! | ChefSteps | Facebook
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12K views · 414 reactions | Picture this: Sous Vide Salmon 104 °F—c…
12.8K views1 month ago
FacebookChefSteps
Sous Vide Steak Guide | The Food Lab
11 months ago
seriouseats.com
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16K views · 254 reactions | Cook sous vide tonight. Don’t have a cir…
16.3K views2 weeks ago
FacebookChefSteps
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8.4K views · 123 reactions | Are you curious about sous vide cooking …
8.4K views1 month ago
FacebookChefSteps
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89K views · 823 reactions | Win summer in no time by adding som…
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FacebookChefSteps
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Joule stands tall. No matter how much you mess with it. Learn mor…
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FacebookChefSteps
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