Rolo Pretzels Ingredients: 48 Pretzels squares or small knots 48 Rolo candies 48 M&M candies Instructions: Preheat the oven to 350° F. Place the pretzels on a baking sheet. 48 Pretzels Unwrap the Rolos and place one top of each pretzel. 48 Rolo candies Bake for 3 minutes to soften the Rolos Immediately place a M&M candy on top of each Rolo. 48 M&M candies Allow the chocolate to harden. Place in the refrigerator for 30 minutes if desired. Notes Store in an airtight container for up to a week. Swa

No-Bake Rolo Ritz Cookies Salted Caramel Rolo Ritz Candy Cookies Recipe Ingredients: 48 Ritz crackers 24 Rolo candies, unwrapped 1 1/2 cups milk chocolate chips Flaky sea salt (optional, for topping) Festive sprinkles (optional) Directions: Line a baking sheet with parchment paper and set aside. Arrange 24 Ritz crackers on the prepared baking sheet. Place one Rolo candy in the center of each cracker. Melt the chocolate chips gently in the microwave in 20–30 second intervals, stirring until smoot

In this video learn how to make homemade Rolos. These yummy little caramels covered in chocolate are so good! And you can make whatever kind that you want, milk chocolate Rolos, Dark chocolate Rolos, Semi-Sweet chocolate Rolos, White chocolate Rolos, etc. | In The Kitchen With Matt